Thai Kun cooks the food of Bangkok's street stalls: fried, grilled, wok-tossed, and built around heat. Start with the tamarind chili wings or pork wontons, move to pad ka prow with a fried egg, crab fried rice, or the TK fried chicken. Most dishes can be dialled from mild to full Bangkok heat - say the word at the counter. Prices and availability update live from our kitchen.